Meats

To accompany your selection of cheese, we offer a wonderful selection of sausages, terrines and cured meats.

Quebec:

~ Assorted terrines: duck, dear, wild boar and three game.

~ Merguez (Moroccan sausage)

~ l'Oie Naudier: rilettes, bloc de foie gras, mousse de foie gras

France:

Saucisson sec

~ Sarment courbe

~ Rosette nature

~ Rosette aux herbes

~ Rosette aux poivre

Spain:

~ Hot or mild dry pork chorizo

~ Campofrio Serrano ham