Meats

To accompany your selection of cheese, we offer a wonderful selection of sausages, terrines and cured meats.

Quebec:

~ Assorted terrines: duck, dear, wild boar and three game.
~ Merguez (Moroccan sausage)
~ l'Oie Naudier: rilettes, bloc de foie gras, mousse de foie gras


France:

Saucisson sec
~ Sarment courbe
~ Rosette nature
~ Rosette aux herbes
~ Rosette aux poivre


Spain:

~ Hot or mild dry pork chorizo
~ Campofrio Serrano ham



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