Cheese

At la Fromagerie you'll find a great selection of artisanal raw-milk and pasteurized cheeses from Europe and Canada with a strong focus on France and Quebec.

Quebec:
 
~ 1608 raw cow's milk
~ Riopelle
~ Magie de Madawaska
~ Fromagerie Chaput: Rondoudou, Enchanteur, Prestige
~ Chevre Noir
~ Ciel de Charlevoix
~ Blue Benedictin
~ Ile aux Grues - 2 year raw milk cheddar
~ Bio Bio 3 year organic raw milk cheddar
~ Le Silo 8 year raw milk cheddar

Ontario:
Back Forty Dairy (raw sheep's milk)
~ Madawaska
~ Bonnechere
~ Highland Blue
Mapledale Dairy
~ 5 year cheddar
~ 6 year cheddar
Jensen's Dairy
~ Mozzarella
Glengarry Dairy
~ Barely Blue
~ Big Brother
~ Lankaaster
Thunder Oak Dairy
~ Mild and Aged Gouda
Prince Edward Island:
 
~ P.E.I. raw milk cloth bound cheddar
~ 2 & 3 Year raw milk  cheddars
~ Appletree Smoked raw milk  cheddar

England:
 
~ Montgommery Summerset Cloth Bound Cheddar
~ Smoked Applewood Cheddar
~ Glenphilly Whisky
~ Wensleydale
~ Thomas Hoe Stevenson Stilton
~ Tuxford & Tebbutt Stilton
~ Cropwell Bishop Shropshire Blue
~ Devon Cream

Scotland:
 
~ Apple Smoked Cheddar (kiln smoked)
~ Drumloch cheddar
~ Selection from the Isle of Kyntyre

Ireland:
 
~ Dubliner Cheddar
~ Cashel Blue

Holland:
 
~ Gouda
~ Old Dutch Master
~ Beemster
~ Cantennar

Denmark:
 
~ Havarti
~ Esrom

Spain:
 
~ Manchego 12mth
~ Idiazabal
~ Valdeon

Italy:
 
~ Burrata
~ Tuma de la Paja
~ Robiola Bosina
~ Testun al Barolo
~ Mozzarella di Bufala Compana
~ Gorgonzola
~ Rochetta
~ Verdi di Frabosa
~ Parmegiano Reggiano
~ Asiago
~ Pecorino

Corsica:
 
~ Brin d'Amour
~ Saveur du Maquis

France:
 
Chevres
 
~ Chevretine
~ Clochette
~ Crottin de Chavignol
~ Coeur d'Alvignac
~ Chabichou Poitou
~ Saint Maure Caprifreuille
~ Lingot d'Alvignac
~ Pouligny St. Pierre
~ Fleur du Re
~ Selle sur Cher
~ Chevre d'Or

Sheep:
 
~Ossau Iraty (raw sheep's milk)

Cow:
 
~ Brie de Meaux
~ Camembert (raw milk AOC)
~ Créme Fraiche
~ Epoisses
~ Langre de Champagne
~ St Marcellin
~ St Felicien
~ Vacheron Mont d'Or
~ Reblochon
~ Munster
~ Maroilles
~ Grand Pont l'Eveque
~ Brillat Savarin
~ Tomme du Savoie
~ Morbier
~ Beaufort
~ Comte
~ Mimolette (extra old)

Blues:
 
~ Blue d'Auvergne
~ Blue des Causses
~ Forme d'Ambert
~ St Agur
~ Roquefort Carles


Switzerland:
 
~ Gruyere de Grotte
~ Raclette
~ Appenzeller
~ Swiss Emmental
~ Tete de Moine

Greece:
 
~ Feta Cheese
 


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